We are seeking a friendly and detail-oriented individual to join our team as a Cost Controller.
Are you passionate about the restaurant industry and have a knack for numbers?
As a Cost Controller, you will play a crucial role in monitoring and optimizing costs to ensure our restaurant operations run smoothly and efficiently.
Responsibilities:
Evaluate and analyze financial data to identify areas of improvement in cost control.
Develop and implement cost reduction strategies without compromising quality or customer satisfaction.
Monitor inventory levels and participate in regular inventory counts.
Collaborate with the purchasing department to negotiate favorable contracts with suppliers.
Conduct regular audits on invoices and reconcile any discrepancies.
Prepare accurate and timely financial reports, including budgets and forecasts.
Review and analyze sales data to identify trends and opportunities for cost savings.
Requirements:
Bachelor's degree in accounting, finance, or a related field.
Proven experience in cost control or a similar role in the restaurant industry.
Strong analytical and problem-solving skills.
Proficiency in financial software and Excel.
Excellent attention to detail and organizational skills.
Strong communication and interpersonal skills.
Ability to work independently and collaboratively in a fast-paced environment.
