| Program |
Eligibility |
| MSc (Hons) Poultry Science |
- BSC(Hons) Animal Husbandry 6 year post matric. OR BSC (Hons) Poultry Science, BS (4 year) Poultry Science or BSC (Hons) Agri. (Major Animal Science), BSC(Hons) Animal Science / DVM or other equivalent vety. course degree subject to qualifying the deficiencies, along with undergraduate classes as prescribed by the respective board of studies.
- CGPA= 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
| MS Computer Science |
- BS(CS) four years, MSc (CS) two years, Bachelor of Science(CS, Software Engg.) four years, Bachelor of Science (Software Engg.) four years, BS (IT) four years and Master of Information Technology (two years).
- CGPA= 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
| MPhil Chemistry |
- MSC in the relevant field preferably with thesis. OR
- BS (4 years)/BSC(Hons)(4 years) graduate after sixteen years schooling with the relevant subjects.
- BSC(Hons) Agri., BSC(Hons) AH., DVM and BSC Agri. Engg. will also be eligible for statistics only.
- CGPA= 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
| MBA Executive |
- 16 years of education, with 3 years of professional experience.
- CGPA= 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
| Animal Nutrition |
- BSC(Hons) Animal Husbandry 6 year post Matric OR BSC (Hons) Agri. (Major Animal Science) OR BSC (Hons) Animal Science /BSC (Hons) Poultry Science, BS (4 year) Poultry Science OR DVM/BSC (Hons) Dairy Science or other equivalent veterinary course degree subject to qualifying the deficiencies, along with undergraduate classes as prescribed by the respective Board of Studies.
- CGPA= 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
| MSc (Hons) Human Nutrition & Dietetics |
- BS (Hons) Human Nutrition and Dietetics/B.Sc. (Hons) Human Nutrition/ BS Nutrition and Dietetics/BS Food Science and Nutrition/ B.Sc. Hons) Food Sciences and Human Nutrition/Doctor of Nutrition and Dietetics, BS/B.Sc. (Hons) Home Economics (Food and Nutrition)/ BSc (Hons) Nutrition. OR BSc (Hons) Food Science and Technology/Food Technology or BSc (Hons) Agriculture with Food Technology as major/ BSc (Hons) Dairy Science and Technology/ Dairy Science/BSc (Hons) Microbiology/ Doctor of Veterinary medicines/Pharm-D/MBBS. Doctor of Human Nutrition and Dietetics, Doctor of Dietetics and Nutritional Sciences, Doctor of Nutritional Sciences, M.Sc. Home Economic (Food & Nutrition), B.S./B.Sc. (Hons.) Nutrition and Dietetics, BS/B.Sc. (Hons.) Biochemistry.
- Note: Deficiency courses will be determined by the Board of Studies of National Institute of Food Science and Technology.
- CGPA= 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
| MPhil Zoology |
- MSC in the relevant field preferably with thesis. OR
- BS (4 years)/BSC(Hons)(4 years) graduate after sixteen years schooling with the relevant subjects.
- BSC(Hons) Agri., BSC(Hons) AH., DVM and BSC Agri. Engg. will also be eligible for statistics only.
- CGPA= 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|