Admission Open for BS Nutrition and Food Sciences at Suleman Roshan College of Nutrition and  Food Sciences

  • Posted on April 9, 2025
Organization Name Suleman Roshan Medical College
Admission Title Admission Open for BS Nutrition and Food Sciences at Suleman Roshan College of Nutrition and  Food Sciences
Admission Session 2025
Admission Valid From 01-04-2025 No Attachment
Admission Valid To 31-12-2025
Admission Start Date 01-04-2025
Admission Test Date 11-04-2025
Admission End Date 11-04-2025
Admission Result Date 11-04-2025
No Attachment

Eligibility Criteria

BS Eligibility Criteria:

Program Eligibility
BS Nutrition and Food Sciences
  • Pre-requisite: H.S.C. (Pre-Medical Group) with 50% marks.
  • Suleman Roshan College conducts the Pre-Entry test.
  • To be eligible for admission, candidates must register on the Suleman Roshan College of Nutrition and Food Sciences admission portal
  • Candidates must submit required documents such as their CNIC, domicile, and educational transcripts

The weightage assigned to the Pre-entry test and previous academic record will be as under:

SSC 10%
H.S.C (adjusted marks) 40%
Pre-Entry Test 50%

How to Register

Application Process:

  • Visit the website and fill the form https://srmc.edu.pk/wp-content/uploads/2025/03/application-form-BS-Nutrition-Food.pdf
  • Candidates are advised to complete all columns of the application form.
  • All the fees once deposited are non-refundable.
  • Fee for the remaining years shall be paid at the start of each semester.
  • The fee is subject to revision by the SRCNFS, Tando Adam, Sindh, at any time.
  • The candidate who fails to clear his/her dues within stipulated time period his/her exam form will not be forwarded to Controller of Examination University of Sindh, Jamshoro and shall not be allowed to appear in the examination.

Admission Courses

Branch Name Courses
Suleman Roshan Medical College Tando Adam Sindh
  • Bachelor Of Science In Nutrition and Food Sciences
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