Program |
Eligibility |
MSc Hons Poultry Science |
- BSc(Hons) Animal Husbandry 6 year post matric. OR BSc (Hons) Poultry Science, BS (4 year) Poultry Science or BSc (Hons) Agri. (Major Animal Science), BSc(Hons) Animal Science / DVM or other equivalent vety. course degree subject to qualifying the deficiencies, along with undergraduate classes as prescribed by the respective board of studies.
- CGPA 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
MSc Hons Animal Nutrition |
- BSc(Hons) Animal Husbandry 6 year post Matric OR BSc (Hons) Agri. (Major Animal Science) OR BSc (Hons) Animal Science /BSc (Hons) Poultry Science, BS (4 year) Poultry Science OR DVM/BSc (Hons) Dairy Science or other equivalent veterinary course degree subject to qualifying the deficiencies, along with undergraduate classes as prescribed by the respective Board of Studies.
- CGPA 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
MS Computer Science |
- BS(CS) four years, MSc (CS) two years, Bachelor of Science(CS, Software Engg.) four years,
- Bachelor of Science (Software Engg.) four years, BS (IT) four years and Master of Information Technology (two years).
- CGPA 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
MBA Executive |
- 16 years of education, with 3 years of professional experience.
- CGPA 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
MPhil Chemistry |
- MSc in the relevant field preferably with thesis. OR
- BS (4 years)/BSc(Hons)(4 years) graduate after sixteen years schooling with the relevant subjects.
- CGPA 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
MPhil Zoology |
- MSc in the relevant field preferably with thesis. OR
- BS (4 years)/BSc(Hons)(4 years) graduate after sixteen years schooling with the relevant subjects.
- CGPA 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
|
MSc Hons Human Nutrition and Dietetics |
- BS (Hons) Human Nutrition and Dietetics/B.Sc. (Hons) Human Nutrition/ BS Nutrition and Dietetics/BS Food Science and Nutrition/B.Sc. Hons) Food Sciences and Human Nutrition/Doctor of Nutrition and Dietetics, BS/B.Sc. (Hons) Home Economics (Food and Nutrition)/ BSc (Hons) Nutrition. OR BSc (Hons) Food Science and Technology/Food Technology or BSc (Hons) Agriculture with Food Technology as major/ BSc (Hons) Dairy Science and Technology/Dairy Science/BSc (Hons) Microbiology/Doctor of Veterinary medicines/Pharm-D/MBBS. Doctor of Human Nutrition and Dietetics, Doctor of Dietetics and Nutritional Sciences, Doctor of Nutritional Sciences, M.Sc. Home Economic (Food & Nutrition), B.S./B.Sc. (Hons.) Nutrition and Dietetics, BS/B.Sc. (Hons.) Biochemistry.
- Note: Deficiency courses will be determined by the Board of Studies of National Institute of Food Science and Technology.
- CGPA 2.5/4.00 (Semester System)
- 2nd division with at least 45% marks (Annual System)
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