Admission Open for Graduate programs at University of Agriculture, Faisalabad

Program

Eligibility

• BSc(Hons) Agri./BSc (Hons) Agri. with major in the relevant field of study (Deficiency courses will be given where necessary).

• Sixteen years of education in any of the disciplines related to Biological Sciences, Medical Sciences, Agricultural Sciences, Engineering Sciences, Social Sciences, Environmental Sciences, Chemical Sciences.

• BSc(Hons) Agri. with major Biotechnology/Agriculture/AH/ DVM /Microbiology/Poultry Science four years courses from the recognized University. BSc(Hons) Home Economics (Food and Nutrition).

• BSc(Hons)/BS Environmental Science (4 year)/BSc(Hons.) Agri./BSc Agri. Engg./BSc(Hons) Animal Sciences/BSc(Hons) Microbiology/BSc(Hons) Agri. and Resource Economics/ DVM/ BSc(Hons)/BS (4 year program)/ MSc Botany/Chemistry/ Biochemistry/ Zoology/Microbiology/Engg. and Environmental Sciences.

• BSc(Hons) Agri./BSc(Hons) Agri. with major in the relevant field of study / BS (Bioinformatics) with deficiency courses where necessary

• BSc(Hons) Agri./BSc(Hons) Agri. Sci. with major in the relevant field of study (Deficiency courses will be given where necessary).

• BSc(Hons) Agri./BSc(Hons) Agri. Sci. with major in the relevant field of study (Deficiency courses will be given where necessary).

• BSc(Hons) Agri./BSc(Hons) Agri. Sci. with major in the relevant field of study (Deficiency courses will be given where necessary).

• BSc(Hons) Agri./BSc(Hons) Agri. Sci. with major in the relevant field of study (Deficiency courses will be given where necessary).

• BSc(Hons) Agri./BSc(Hons) Agri. Sci. with major in the relevant field of study (Deficiency courses will be given where necessary).

• BSc(Hons) Agri./BSc(Hons) Agri. Sci. with major in the relevant field of study (Deficiency courses will be given where necessary).

• BSc(Hons) Agri./AH/DVM/BS(Hons) Bioinformatics/ Biotechnology/ Poultry Science four years courses from the recognized University/MSc Biotechnology/ Microbiology (4 years), BSc(Hons) Home Economics (Food and Nutrition) and BSc(Hons)/ BS Environmental Science.

• BSc (Hons) Agricultural Sciences, BS (4-years) Biological Sciences, MSc Botany and Zoology after sixteen years schooling

• Candidates having BSc(Hons) Agri,. (Major Agri. Extension) degree. Candidates having undergraduate degree (at least four years after Fsc) in the discipline of Agriculture, Agri. Economics, Agri. Engg., Vet. Sciences, Animal Husbandry or Home Economics with the condition to take deficiency courses identified by the department for this program of study

• Candidates having BSc(Hons) Agri,. (Major Agri. Extension) degree. Candidates having undergraduate degree (at least four years after Fsc) in the discipline of Agriculture, Agri. Economics, Agri. Engg., Vet. Sciences, Animal Husbandry or Home Economics with the condition to take deficiency courses identified by the department for this program of study

• 4 years bachelor degree (after intermediate) OR two years master degree (after two years bachelor degree) .

• BSc(Hons) Agri./BSc(Hons) Agri. With major in Agri. Economics/ BSc(Hons) Agricultural and Resource Economics/Agri. Eng./AH/ DVM (with deficiencies as suggested by the Board of Studies of the department)

• BSc(Hons) Agri. Economics/Agricultural and Resource Economics

• BSc(Hons) Agri. Economics/Agricultural and Resource Economics

• B Sc Agri. Engineering/Civil Engg. /Mechanical Engg./Food Engg./ Environmental Engg./Water Resource Engg./Energy system Engg. and relevant qualification

• Candidate having B.Sc. in Energy Systems Engineering, Agricultural Engineering, Electrical/Electronic Engineering, Chemical Engineering, Mechanical/Mechatronics Engineering, Electrical Engineering and Technology/ relevant subject from HEC recognized Institutions

MSc (Hons) Water Resource Engineering

• B Sc Agri. Engineering/Civil Engg. / Environmental Engg./Water Resource Engg./Energy system Engg./Agronomy/Soil Science and relevant qualification

• Candidate having B.Sc. in Environmental Engineering, Agricultural Engineering, Civil Engineering, Chemical Engineering, Petroleum Engineering, Industrial Engineering, Mechanical Engineering, Food Engineering, Energy System Engineering/ relevant subject from HEC recognized Institutions.

• BSc Food Engineering, BS/BSc (Hons) Food Engineering/Food Science Technology/Food Technology/Agri. Engineering or Relevant Subjects from HEC Recognized Institutions. Note: Deficiency courses will be determined by the Board of Studies of the Department of Food Engineering.

• B.Sc. Textile Technology / Textile Engineering / M.Sc. Fiber Technology or any relevant field.
• B.Sc. Engineering/ Engineering Technology in Agriculture, Environment, Energy Systems, Chemical and Materials with deficiencies.
• B.S. Physics / B.S. Chemistry or sixteen years of education in the relevant field with deficiencies.
• B.Sc. (Hons.) Home Economics with deficiencies

• BS/B.Sc.(Hons) Food Science and Technology/Food Technology or B.Sc. Agri. Or B.Sc.(Hons) Agri. with Food Technology as major subject/BS(Hons)Dairy Technology/B.Sc. (Hons) Dairy Science and Technology. Or B. Sc. Agri. Engg./Animal Husbandry/Animal Science/ DVM/Microbiology/ Home Economics (Food and Nutrition), B.Sc. (Hons.) Human Nutrition Dietetics, BS/B.Sc. (Hons.) Microbiology, BS/B.Sc. (Hons.) Applied Microbiology, B.Sc. (Hons.) Agricultural Sciences, BS/B.Sc. (Hons.) Dairy Sciences, BS/B.Sc. (Hons.) Poultry Science, BS Biochemistry, BS/B.Sc. (Hons.) Nutrition and Dietetics. Note: Deficiency courses will be determined by the Board of Studies of National Institute of Food Science and Technology.

• BS/BSc (Hons) Food Science and Technology/ Food Technology or BSc (Hons) Agriculture with Food Technology as major/BSc (Hons) Home Economics Food and Nutrition)/BSc (Hons) Human Nutrition and Dietetics/BS Food Science and Nutrition. BSc (Hons) Dairy Science and Technology/BS (Hons) Dairy Technology/ BS/B.Sc. (Hons.) Animal Science, BSc (Hons) Microbiology/ BSc Agricultural Engineering/Food Engineering/DVM. BS/B.Sc. (Hons.) Microbiology, BS/B.Sc. (Hons.) Applied Microbiology, B.Sc. (Hons.) Agricultural Sciences, BS/B.Sc. (Hons.) Dairy Science, BS/B.Sc. (Hons.) Nutrition and Dietetics/ BS/B.Sc. Poultry Science Note: Deficiency courses will be determined by the board of studies of National Institute of Food Science and Technology). Post Graduate Diploma Course in Food Safety and Controls. (Note: Students having qualification of BSc (Hons) Food Science and Technology and PGDC in Food Safety and Controls will be given relaxation of course work equivalent to 12 credit Hours

• BS/BSc (Hons) Food Science and Technology/ Food Technology /BSc (Hons) Agriculture with Food Technology as major/BS Food Science and Nutrition/BSc (Hons) Human Nutrition and Dietetics/Home Economics (Food and Nutrition). BS (Hons) Dairy Technology; BSc (Hons) Dairy Science and Technology; BSc (Hons) Agricultural Sciences; BSc Agricultural Engineering; BSc Food Engineering; BSc (Hons) Animal Husbandry; Doctor of Veterinary Medicines; BSc (Hons) Microbiology; BSc (Hons) Home Economics; MSc Chemistry; MSc Biochemistry; BSc Chemical Engineering; Postgraduate Diploma Course in Food Safety and Controls (PGDC)/ BSc Food Science and Nutrition (Earned after 14 years of education)/Bachelor of Military Art and Science (BMAS)/ BS/BSc (Hons.) Hotel Management. (Note: deficiency courses will be determined by the board of studies of National Institute of Food Science and Technology).

• BS(Hons) Dairy Technology./BSc (Hons) Dairy Sci. and Tech./BSc(Hons) Food Science and Technology/B.Sc.(Hons) Agri. with major Food Technology/BSc Agri. with major Animal Sciences/ DVM/BSc (Hons) Animal Husbandry /BSc Agri. Engg./BSc (Hons) Home Economics DVM/Microbiology/Home Economics (Food and Nutrition), BS/B.Sc. (Hons.) Dairy Science Note: Deficiency courses will be determined by the Board of Studies of National Institute of Food Science and Technology.

• BS (Hons) Human Nutrition and Dietetics/B.Sc. (Hons) Human Nutrition/ BS Nutrition and Dietetics/BS Food Science and Nutrition/ B.Sc. Hons) Food Sciences and Human Nutrition/Doctor of Nutrition and Dietetics, BS/B.Sc. (Hons) Home Economics (Food and Nutrition)/ BSc (Hons) Nutrition. OR BSc (Hons) Food Science and Technology/Food Technology or BSc (Hons) Agriculture with Food Technology as major/ BSc (Hons) Dairy Science and Technology/ Dairy Science/BSc (Hons) Microbiology/ Doctor of Veterinary medicines/Pharm-D/MBBS. Doctor of Human Nutrition and Dietetics, Doctor of Dietetics and Nutritional Sciences, Doctor of Nutritional Sciences, M.Sc. Home Economic (Food Nutrition), B.S./B.Sc. (Hons.) Nutrition and Dietetics, BS/B.Sc. (Hons.) Biochemistry.

• BSc(Hons) Home Economics (Food and Nutrition) / BSc(Hons) / BS Human Nutrition and Dietetics / BSc(Hons) Human Nutrition/ BSc(Hons) Nutrition/ BSc(Hons) Food Science and Technology/ BSc(Hons) Food Technology/BS Food Science and Nutrition/BS Nutrition/MBBS (Pakistan Medical and Dental Council Registered)

• BSc(Hons) and MSc Home Economics major (HDFS). Bachelor (Hons) and Master degrees (16years of education) in the following subjects will also be eligible with deficiency: Home Economics, Human Nutrition and Dietetics, Psychology, Sociology, Rural Sociology, Population Sciences, Social Work and MBBS

• BSc(Hons)/MSc Home Economics with major in clothing and Textiles. Candidates possessing following degrees will have to study deficiency courses BSc(Hons)/MSc with major in Food and Nutrition, Human Development and Family Studies, Housing and Management Studies, Art and Design. BSc(Hons) in Textile and Garment Technology, BSc(Hons) Textile Technology, BS in Fashion and Textile Design, BS in Fashion and Apparel Design.

• BSc(Hons) Animal Husbandry 6 year post matric. OR BSc (Hons) Poultry Science, BS (4 year) Poultry Science or BSc (Hons) Agri. (Major Animal Science), BSc(Hons) Animal Science / DVM or other equivalent vety. course degree subject to qualifying the deficiencies, along with undergraduate classes as prescribed by the respective board of studies.

• BSc(Hons) Animal Husbandry 6 year post matric. OR BSc (Hons) Poultry Science, BS (4 year) Poultry Science or BSc (Hons) Agri. (Major Animal Science) or BSc(Hons) Animal Science or BSc (Hons). Dairy Science, BS/BSc (Hons) in Bioinformatics, Genetics, Biology, Biotechnology, zoology and MSc in Zoology Biology OR DVM or other equivalent vety. course degree subject to qualifying the deficiencies, along with undergraduate classes as prescribed by the respective board of studies.

• BSc(Hons) Livestock Management, BSc (Hons) Animal Husbandry 6 year post matric OR BSc(Hons) Agri. (Major Animal Science) OR BSc(Hons) Dairy Science or BSc (Hons) Animal Science OR DVM.

• BSc(Hons) Animal Husbandry 6 year post Matric OR BSc (Hons) Agri. (Major Animal Science) OR BSc (Hons) Animal Science /BSc (Hons) Poultry Science, BS (4 year) Poultry Science OR DVM/BSc (Hons) Dairy Science or other equivalent veterinary course degree subject to qualifying the deficiencies, along with undergraduate classes as prescribed by the respective Board of Studies.

• BBA (4 years), /BSc (Hons) marketing and Agri. Business (16 years schooling), B.Com (4 years), MBA (16 years), MCom /ACMA/ACA and other equivalent qualification (relevance and any required deficiency shall be determined by the Board of Studies of IBMS).

• BS(SE) 4 years degree program OR
• BS(CS)/BS(IT)/MSc(CS) 16 years education subject to qualifying two to three undergraduate level deficiency courses, during first semester, failing which admission shall be canceled.

• BS(CS) four years, MSc (CS) two years, Bachelor of Science(CS, Software Engg.) four years, Bachelor of Science (Software Engg.) four years, BS (IT) four years and Master of Information Technology (two years).

• B Sc (Hons)Agri. and all four /five year duration degrees offered by the University /Sub-Campuses /BS Agriculture Business and Marketing /MBA 3.5 year.

• BBA (Hons)/BBA (Agribusiness)/MBA/MSc Accounting Finance/ BS (Accounting & Finance, M Com/BS-Commerce/B Com (Hons)/ BS Economics Finance/BS (PA, MPA or equivalent having minimum 16 years schooling.

• 16 years of schooling in Social Sciences

• Master degree in Economics/BA(Hons)/BS-4 years degree with major in Economics/BSc(Hons) Agri. and Resource Economics/ BSc(Hons) Marketing and Agri Business/Master in Business Economics or related field.

• DVM or equivalent Vety. Degree/ BSc (Hons.) AH subject to qualifying deficiencies along with undergraduate classes as prescribed by BOS or MBBS/ BDS

• DVM or equivalent Vety. Degree/ BSc (Hons.) AH subject to qualifying deficiencies along with undergraduate classes as prescribed by BOS or MBBS/ BDS

• DVM or equivalent Vety. Degree/ B.Sc. (Hons.) AH/ B.Sc. (Hons.) Animal Sciences/ B.Sc. (Hons.) Poultry Science/ MBBS/ BDS/ MSc Zoology subject to qualifying deficiency course as prescribed by the respective BOS.

• DVM or equivalent Vety. Degree/ B.Sc. (Hons.) AH/ B.Sc. (Hons.) Animal Sciences/ B.Sc. (Hons.) Poultry Science/ MBBS/ BDS/ MSc Zoology subject to qualifying deficiency course as prescribed by the respective BOS.

• DVM or equivalent Vety. Degree/ BSc (Hons.) AH/ BSc (Hons.) Animal Sciences/ BSc (Hons.) Poultry Science/ MBBS/ BDS subject to qualifying deficiency course (s) as prescribed by the respective BOS.

• DVM or equivalent Vety. Degree;
• B Sc(Hons) Microbiology/Applied Microbiology (4 years) or equivalent degree. 4 years BS Biotechnology/BSc (Hons) Agri. Biotechnology, Bioinformatics, Pharm D, Food Technology, Environmental Sciences, Home Economics(Food and Nutrition) subject to qualifying the deficiencies as decided by the Board of Studies of the Institute and approved by the Faculty Board.
• BSc(Hons) AH/Poultry Sciences subject to qualifying the deficiencies as decided by the Board of Studies of the Institute and approved by the Faculty Board.
• MBBS/BDS

• Students having B.Sc.(Hons.)/equivalent degrees in the following disciplines: MBBS., BDS., MD., B.Sc.(Hons.) Public Health (BSPH)., M.Sc Epidemiology., B.Sc.(Hons.) Health Sciences., DVM., Pharm-D., B.S/B.Sc.(Hons.) Microbiology/ Applied Microbiology., B.Sc.(Hons.) Nursing., B.Sc.(Hons.) Human Nutrition and Dietetics., BS Physiology., B.Sc.(Hons.) Social Sciences/ Rural Sociology/ Sociology/ Population Science.
• Students having B.Sc.(Hons.) Poultry Sciences., B.Sc. (Hons.) Dairy Technology., B.Sc.(Hons.) Biotechnology and Bioinformatics., B.Sc.(Hons.) FST., DPT., B.Sc.(Hons.) Animal Husbandry/Animal Sciences subject to qualifying the deficiencies as determined by the Board of Studies, if any.

• D.V.M. or equivalent Vet. Degree, M.B.B.S./ B.D.S/ M.Sc. (Physiology), BSc (Hons.) Animal Husbandry/ Doctor of Pharmacy (Pharm-D)/ B-Pharmacy, B Sc. (Hons) Home Economics/ M.Sc (Biochemistry)/ BSc (Biology, 4 years) or B.Sc. Medical Technology/ B.Sc.(Hons) Microbiology (4 years), M.Sc. Zoology, B.Sc. (Hons.) Animal Sciences/ B.Sc. (Hons.) Poultry Science, B.Sc. (Hons.) Physiology 4 years, B.Sc. (Hons.) HND 4 years subject to qualifying deficiency course(s) as prescribed by the respective BOS.

• DVM or equivalent Vety. Degree. B.Sc. (Hons.), Animal Husbandry/ B.Sc. (Hons.) Animal Sciences/ B.Sc. (Hons.) Poultry Science/ M.B.B.S./ B.D.S./ B-Pharmacy, B.Sc. Medical Technology and Doctor of Pharmacy (Pharm-D). B.Sc.(Hons) Microbiology/ Physiology 4 years subject to qualifying deficiency course (s) as prescribed by the respective BOS

• MSc in the relevant field preferably with thesis. OR BS (4 years)/BSc(Hons)(4 years) graduate after sixteen years schooling with the relevant subjects. BSc(Hons) Agri., BSc(Hons) AH., DVM and BSc Agri. Engg. will also be eligible for statistics only.

• MSc in the relevant field preferably with thesis. OR BS (4 years)/BSc(Hons)(4 years) graduate after sixteen years schooling with the relevant subjects. BSc(Hons) Agri., BSc(Hons) AH., DVM and BSc Agri. Engg. will also be eligible for statistics only.

• MSc in the relevant field preferably with thesis. OR BS (4 years)/BSc(Hons)(4 years) graduate after sixteen years schooling with the relevant subjects. BSc(Hons) Agri., BSc(Hons) AH., DVM and BSc Agri. Engg. will also be eligible for statistics only.

• MSc / BS (4 years) Statistics degree or BSc (Hons) Agri, BSc (Hons) AH., DVM, BSc/BS(Agri. Engg.), BS(Bio Statistics), BS(Mathematics), BS(Data Science) and BS(Data Analytics) (4 years degree) from HEC recognized University (At least 16 years of education). The deficiency courses if required will be determined by respective Board of Studies

• MSc or BS(4 years) Biochemistry OR MSc/BS Biotechnology/ Bioinformatics/Molecular Biology/ Home Economics (Food and Nutrition) / Chemistry MBBS/BDS/DVM/BSc AH/Pharm-D/B. Pharmacy, BS/BSc (Hons) Medical Laboratory Technology, Human Physiology, BEMS, (4 and 5 year) programs/Animal Science/Dairy Science/Poultry Science (deficiency courses will be determined by the respective Board of Studies if any).

• MSc / BS (4 years) Mathematics degree or BSc/BS(Agri. Engg.), BS(Statistics), BS(Physics), BS(CS) from HEC recognized University (At least 16 years of education). The deficiency courses if required will be determined by respective Board of Studies.

• MSc/BS (4 years) in Physics/MSc Electronics degree holder shall have to qualify additional mandatory MSc level courses.

• 16 years of education.

• 16 years of education, with 3 years of professional experience

• Candidate having Masters degree in Education/B.S.Ed. or equivalent (16 years schooling) will be eligible for admission. Those having 16 years of schooling in other related disciplines such as Agriculture, Botany, Chemistry, Commerce, Extension Education, English, Economics, Geography, History, Home Economics, Islamic Studies, Mathematics, Psychology, Philosophy, Physics, Rural Development, Sociology, Social Work, Statistics, Special Education, Urdu, Zoology etc. may also be admitted with the condition to enroll deficiency courses to be determined by the Board of Studies of IAERD.